A luxurious taste to enjoy in Ginza...Introduction of a special course at a restaurant specializing in bluefin tuna

Hello, I am Nakamata, a ginza specializing in nodoguro (sea bream).

Spring puts me in the mood to start something new.
How are you all doing?

Now is the season for special gatherings such as the new year and welcome and farewell parties,
We hope you will enjoy your banquet at our restaurant and enjoy the fascination of the throat tuna.

◆Banquet with a blissful taste of Bluefin Tuna in Ginza, Tokyo
Our restaurant offers a comfortable and pleasant experience in a modern Japanese-style space located in Ginza.
We are proud to offer a selection of Nodoguro (sea bream) weighing 500 grams or more, which we procure from Tsushima through a proprietary route.
Feel the craftsmanship up close at the counter kitchen,
You can enjoy each dish with the full flavor of the ingredients.
Seating is available for a variety of occasions, and we have private rooms that can accommodate from 6 people,
Ideal for important meetings and private gatherings.

～Enjoy a variety of courses using bigeye tuna.
Specializing in throat grouper, Ginza Nakamata offers a variety of courses for special occasions.
Among them, we would like to propose the "Nodoguro Course," which uses an abundance of nodoguro.
This seven-course menu begins with a small seasonal bowl of rice,
Enjoy fresh seafood directly from Toyosu and throat tuna prepared in a variety of ways.
Not only can you enjoy the different flavors and textures of seared, thinly sliced, or grilled with salt,
The party can be capped off with the lingering flavor of the whole fish in a pot of rice cooked in an earthenware pot.
We also focus on beverages, offering a large selection of traditional shochu from Ibusuki City, Kagoshima Prefecture.
Please give it a try.
 

How was it?
To enjoy a special moment in Ginza with the arrival of spring,
The entire staff sincerely looks forward to serving you.
We look forward to your reservation.

*Image is for reference only.