Spend a blissful time with a variety of nodoguro dishes in Ginza...recommended for entertaining!

Hello, I am Nakamata, a ginza specializing in nodoguro (sea bream).

The spring weather continues to be pleasant while the cherry blossoms are changing into leafy blossoms.
How are you doing?

This is the season of new beginnings, reunions, and connections with others.
We would be happy if you could color such a special moment with the nodoguro cuisine we offer.

◆Luxurious time to taste the nodoguro cuisine with craftsmanship.
Located in the heart of Ginza, the restaurant offers a variety of dishes using more than 500 grams of Tsushima bluefin tuna.
Nodoguro is a fish characterized by its refined fat and soft flesh.
Our chefs are highly skilled and use cooking methods that bring out the true flavor of the nodoguro.
For example, the seared nodoguro has an exquisite savory aroma and deep flavor that melts in the mouth.
Also, the sweetness of nodoguro is further enhanced by quickly dipping it in hot water,
You will enjoy the mouth-watering texture.
We hope you will try it once.

～Enjoy special selected soft-shelled tuna and Kagoshima shochu in a modern Japanese-style space.
The restaurant offers a relaxed, modern Japanese atmosphere, with seating to suit any occasion.
The semi-private rooms in particular offer a relaxing atmosphere and are ideal for dinners and business entertainment.
We also have a selection of historical shochu from Ibusuki City, Kagoshima Prefecture, as beverages to accompany your meal.
In particular, the Nakamata Imojochu is one of our most popular products with many customers.
It is characterized by a flavor that complements the meal and is a must-try with Nodoguro dishes.
 

How was it?
We sincerely look forward to welcoming you to Ginza Nakamata for your special moments.
For reservations or inquiries, please feel free to call us.
We look forward to seeing you at the store.

*Image is for reference only.