If you want to enjoy all-you-can-drink shochu in Ginza, go to Ginza Nakamata! It goes great with Nodoguro Shabu Shabu Shabu!

Hello, I am Nakamata, a ginza specializing in nodoguro (sea bream).

The blue leaves are easy on the eyes, and May is pleasant every day.
How are all of you doing?

In our continued pursuit of deliciousness, we cook nodoguro in teinen-ni.
Please try our carefully selected shochu and luxurious nodoguro dishes.

Enjoy shochu and bluefin tuna dishes to your heart's content... with a glass of the historic
Shochu is an essential ingredient for those who love Japanese food.
You can enjoy the historic [Nakamata Imojochu] imported from Ibusuki City, Kagoshima Prefecture, at our restaurant.
The aroma and flavor of shochu goes very well with nodoguro dishes.
Please enjoy shochu to your heart's content in this Ginza hideaway.
We also offer an all-you-can-drink plan, making it ideal for banquets and entertainment.

～A special moment to enjoy the luxury of more than 500 grams of nodoguro (sea bream).
Nodoguro is a high-end fish that wows connoisseurs with its fatty and tasty taste.
We handle extra-large size (500 g or more) and serve it in a cooking method that fully brings out its flavor.
In particular, the "Nodoguro Shabu Shabu" is an excellent dish that allows you to fully enjoy its delicate flavor.
Please try the many dishes carefully prepared one by one by our artisans.
The interior of the restaurant has a modern Japanese atmosphere, creating a relaxing and comfortable atmosphere.
For a special moment with your loved one, choose Ginza Nakamata, a restaurant specializing in nodoguro (sea bream).
 

How was it?
We look forward to serving you.
We will bring you a heartwarming time with delicious shochu and our special nodoguro (sea bream) dishes.
Access from Ginza and Higashi-ginza stations is very convenient, so please feel free to stop by.
We look forward to meeting you all.

*Image is for reference only.