
This is Ginza Nakamata, a restaurant specializing in nodoguro.
We’ve just received a large shipment of nodoguro from Toyosu. Our head chef personally selected them, and they’re beautifully marbled.
We take great pride in our salt-grilled blackthroat seaperch, which is rich in fat, and we have absolute confidence in it.
Please be sure to give it a try.
Manager, Nakamata, Ginza Nakamata, specializing in throat grouper
tavern
