This is Ginza Nakamata, a restaurant specializing in nodoguro.

のどぐろ専門銀座中俣でございます。

This is Ginza Nakamata, a restaurant specializing in nodoguro.

We’ve just received a large shipment of nodoguro from Toyosu. Our head chef personally selected them, and they’re beautifully marbled.

We take great pride in our salt-grilled blackthroat seaperch, which is rich in fat, and we have absolute confidence in it.

Please be sure to give it a try.

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

tavern

Click here to make a reservation by phone. 050-5385-3420
Online reservations are available 24 hours a day. Click here for online reservation