Savor authentic doguro dishes in Ginza… Don’t miss this spectacular, hearty meal weighing over 500g.

Hello, I am Nakamata, a ginza specializing in nodoguro (sea bream).

During this muggy, oppressive time of year, you really start to crave something refreshing, don't you?
How are all of you doing?

At our restaurant, we offer a special experience where you can enjoy authentic nodoguro dishes to your heart’s content in Ginza.
Let us introduce you to what makes our restaurant so special—where you can savor the unique, exquisite flavor of nodoguro.

◆For the Best Nodoguro Experience in Ginza, Visit “Ginza Nakamata: The Nodoguro Specialists”◆
Our restaurant is an izakaya specializing in blackthroat seaperch dishes, and we take particular pride in the quality of our blackthroat seaperch.
We source our Tsushima-grown blackthroat seaperch through our own channels; each fish weighs over 500 grams, and we take pride in both its size and quality.
We highlight the appeal of nodoguro through cooking methods that showcase our culinary expertise, such as grilled dishes and shabu-shabu.
The moment the rich, fatty flesh of the nodoguro melts in your mouth is sure to be a special experience.
We also offer banquet menus that even first-time visitors can enjoy.
The course featuring "nodoguro shabu-shabu" is particularly popular.
Seasonal small dishes, including grilled and fried blackthroat seaperch,
And please enjoy a generous selection of heartwarming dishes, including rice cooked in a clay pot.

~A Ginza Izakaya Where Artisanal Craftsmanship Shines—Enjoy a Moment of Pure Bliss with Fresh Seafood~
At Ginza Nakamata, you can enjoy not only blackthroat seaperch but also a variety of fresh seafood.
We serve fresh bluefin tuna and peony shrimp sourced from the Toyosu Market as sashimi, and
It really brings home the abundance of the sea.
These visually stunning plates are perfect for various banquets, business entertaining, and special gatherings.
In addition, our restaurant offers an all-you-can-drink plan featuring a wide selection of historic shochu from Ibusuki City, Kagoshima Prefecture.
Traditional-style shochu pairs well with blackthroat seabass dishes.
We hope you’ll enjoy this while spending time with friends and family.
 

How was it?
Right outside Exit A7 of Ginza Station on the Hibiya Line.
Please enjoy a luxurious experience in this modern Japanese-style space designed to prioritize comfort and tranquility.
We sincerely look forward to welcoming you to our store.

*Image is for reference only.