2026.07.02

A restaurant in Ginza serving a full-course meal featuring large blackthroat seabass

We are Ginza Nakamata, specializing in nodoguro (sea bream).

The blackthroat seaperch from Tsushima, Nagasaki, is large and rich in fat. We take great pride in sourcing and serving this fish at our restaurant.

Although this is a high-end fish, we’re constantly experimenting to ensure everyone is satisfied.

We look forward to hearing from you. Please feel free to let us know about any requests you may have.

Nakamata, Ginza Nakamata, specializing in throat grouper

Online reservations are available 24 hours a day

[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro

address (e.g. of house): 〒104-0061
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00

Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. ; VISA master Amex DINERS JCB
remarks: no smoking in the entire restaurant
All guests are charged a 5% service fee.