This is Ginza Nakamata, a restaurant serving a full course of nodoguro!

This is Ginza Nakamata, a restaurant serving a full course of blackthroat seaperch!

This is Ginza Nakamata, a restaurant serving a full course of nodoguro!

Saturday, September 5, is “Blackthroat Seabass Day”❗️
It looks like it might rain, but we’re determined to serve our blackthroat seaperch with even more enthusiasm than usual!

On this day, we’ll be serving one whole salt-grilled nodoguro per person!

It's our once-a-year Thanksgiving celebration!

There are only a few seats left!
You can also make reservations through our Instagram profile!

We look forward to your inquiries and reservations!

Click here to make a reservation by phone. 050-5385-3420
Online reservations are available 24 hours a day. Click here for online reservation