2022.03.13

Seasonal! Seasonal spring course starts!

We are Ginza Nakamata, specializing in nodoguro (throat grouper).
We will start a seasonal course on the 15th!
Contents.
Appetizer - simmered octopus with rape blossoms and bamboo shoots
Sashimi: Sliced fresh sea bass, assorted fresh fish
grilled grilled soft-shelled sea bream
Fried food - specialty satsuma-age
Hot dish - shabu-shabu of fresh sea bream and bamboo shoots with wild vegetables and miso
Meal: Whole fresh sea bass and local firefly squid served over rice in an earthenware pot
Sweetened Rice Cake with Warabi Mochi

The menu is subject to change depending on availability.
Please understand that we are not responsible for any loss or damage to your property.

This course meal is a luxurious way to enjoy seasonal ingredients and bluefin tuna!
We look forward to seeing you at our store!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB