Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
The early bird will be GW this weekend!
Our restaurant will also be open from lunch every day from April 29 to May 5!
We serve fatty nodoguro (bluefin tuna) and honmaguro (Pacific bluefin tuna) from Toyosu every day.
Please contact us as soon as possible as seats are filling up for some dates!
In order to prevent infection, we have been operating jointly with "Fugu Nakamata, specializing in fugu (blowfish)," located diagonally across the street from our restaurant, since April.
Please call us for details.
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine