2022.06.03

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today's featured dish is the "Summit Course," which includes nodoguro (bluefin tuna) and abalone shabu shabu shabu!

This luxurious course combines fresh abalones from the Toyosu market with Nagasaki bluefin tuna.
The closing dish of rice cooked in an earthenware pot with abalone and bluefin tuna is also exceptional!

Advance reservations are required for this course, and we look forward to hearing from you if you are interested!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB