2022.07.30

Fresh abalone and nodoguro (sea bream) are served in abundance!

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

The summit course includes a sumptuous meal of fresh abalone served with rice in an earthenware pot and shabu-shabu, along with nodoguro!

Abalone and 100% Dodogurono no Tsutsumire are included in the Tops Course only!
You can enjoy the unique abalone and bluefin tuna dishes!

Would you like to try the abalone and nodoguro course?

We look forward to receiving your advance reservations!

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB