2022.08.20

〜Hot homemade satsuma-age

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

This restaurant mainly offers a course of nodoguro (sea bream)!

Homemade Satsuma-age" is included in all three courses!

Hot satsuma-age, kneaded at our restaurant and deep fried just before serving!

The sumptuous surimi of nodoguro (a type of sea bream) and the ingredients inside change depending on the season!
Today, corn is included!

Why don't you try our freshly fried and hot satsuma-age?

We look forward to receiving your advance reservations!

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB