〜How about a course of Dorozu Tuna in a spacious tatami room? ~~ Enjoy a course of throttle-finned tuna in a spacious tatami room.
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
We are a course-based restaurant, and if you make a reservation in advance, a spacious and comfortable private tatami room is available!
Seasonal flowers are also displayed, allowing you to dine with a sense of the season!
We offer over 500 grams of extra-large Nodoguro (sea bream) from Tsushima, Nagasaki Prefecture, so you can enjoy the luxury of Nodoguro (sea bream)!
Why don't you try a course of throat tuna?