2022.12.07

〜The shochu is a sweet potato shochu made by Nakamata Shuzo, the owner's parents' brewery.

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Today, we would like to introduce a limited edition shochu called "Nigori-shu Nakamata" which is not listed on the menu!

Nigorizake Nakamata.

It has a fruity sweet potato aroma with a unique flavor that is left unfiltered!

How about trying the imo shochu, which is only available in Nakamata in Tokyo, with the Doguro?

We look forward to your reservation!

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB