~ Our popular Nodoguro earthenware pot rice! 〜〜
The "Nodoguro course's finale," "nodoguro (whole nodoguro) in an earthenware pot with rice," is a dish in which the meat and head of a large nodoguro are cooked together!
The fat of the nodoguro (northern bluefin tuna) is transferred to the rice, giving it a good aroma and taste!
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Regular holiday)
Sunday
