Japan's first restaurant specializing in top-quality bluefin tuna appeared in Ginza, Tokyo, near the Kabuki-za Theater.
Don't miss the special sake made in-house!
Our most popular course is the Nodogurono-shabu-shabu course.
Other dishes include sashimi, grilled with salt, and rice cooked in an earthenware pot using a whole fish.
Enjoy a variety of dishes that use plenty of nodoguro (sea bream).
A wide selection of alcoholic beverages is also available to match the nodoguro cuisine.
This lineup is unique to the Nakamata Sake Brewery's directly managed stores.
Nakamata Ginza, specializing in throat grouper.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
