Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
We are proud of the Nakamata Sake Brewery, which has a history of more than 100 years in Ibusuki City, Kagoshima Prefecture.
We offer alcoholic beverages.
Please enjoy it with our exquisite bluefin tuna dishes.
Today, we would like to introduce some of our recommended shochu.
●Kirino
This shochu is easy to drink, yet has a full-bodied flavor.
● Nakamata
You can taste the richness of black malted rice brewing.
Winner of the Grand Prize at the Kagoshima Prefecture Imojochu Competition.
●●Tenma Shizuku
A forbidden blend of three crude oils. A light, dry shochu.
We also offer a variety of other alcoholic beverages, including seasonal specials.
It also goes well with Nodogurono-shabu-shabu. Please give it a try.
Nakamata Ginza, specializing in throat grouper.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
