2024.09.05

Sake recommendation: Nakamata Ginza, specializing in throat grouper.

Hello, I am Ginza Nakamata, a restaurant specializing in Nodoguro (Northern Lamprey).
We serve sake made at the Nakamata Sake Brewery, which boasts a history of over 100 years in Ibusuki City, Kagoshima Prefecture.
Today, we would like to introduce our recommended shochu.

Kirino
A shochu that is easy to drink but has a full-bodied flavor.

Nakamata
You can taste the richness of the black malted rice brewing.
It was awarded the highest prize at the Kagoshima Prefecture Imojochu Competition.

Tenma no Shizuku
A forbidden blend of three crude oils.

We also offer many other types of sake, including seasonal specials.
It goes well with our most popular nodoguro (blackthroat seaperch) shabu-shabu.

[Nakamata Ginza, Specializing in blackthroat seaperch ].
A izakaya specializing in blackthroat seaperch with more than 500 grams of the finest blackthroat seaperch.
Enjoy the calm atmosphere of this izakaya.

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB