Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
We offer large, thick, top-quality bluefin tuna weighing more than 500 grams.
Our "Sashimi Yaki" and "Shabu Shabu" bring out the best flavor of the nodoguro, and are among our most popular dishes.
This is a popular menu item.
With sake made at the Nakamata Sake Brewery, which boasts more than 100 years of history in Ibusuki City, Kagoshima Prefecture.
Enjoy!
Nakamata Ginza, specializing in throat grouper.
A izakaya specializing in throat tuna that handles more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.