2024.09.30

Course throat tuna dishes that can be enjoyed in all kinds of cooking methods.

In our course, you can savor the flavor of the rare raw sashimi, grilled fish, satsuma-age, shabu-shabu, whole fish cooked in an earthenware pot with rice, and many other ways!
Some courses can be prepared on the day of the event, but we recommend advance consideration and reservations!
There are only a few weekend seats left this week, please feel free to contact us for availability information!

Business Hours
17:00-23:00 (L.O. 22:00)
Our sister restaurant, fugu Nakamata, specializing in torafugu, will reopen.
We look forward to your inquiries and visits!

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB