Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
鹿児島焼酎研修に行って参りました！
全て手作業で造っている中俣酒造の想いをお客様に伝えたいと思いました。
のどぐろと芋焼酎の組み合わせは本当におすすめです！
本日も残り１席空きございます！
ご予約、問い合わせお待ちしております！
Business Hours
17:00-23:00 (L.O. 22:00)
Contact Us
Click here to make a reservation
Store Information
Official] Nakamata, specializing in Pacific bluefin tuna
- address (e.g. of house)
- 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1 - Access
- Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2 - Phone number
- 050-5385-3420
- Business Hours
- Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00
Closed: No regular holidays
We are open as usual.
*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- non-scheduled holiday
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
