
Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Today's sashimi tuna is from Ohma! Once you try it, you will understand the difference from other tuna!
The Oma tuna will be the last of the season at Toyosu.
It's the last time I eat!
There are seats available today, so please feel free to contact us!
Best regards
Business Hours
17:00-23:00 (L.O. 22:00)