
Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Here is a video of the preparation 🎥Here is a picture of the broth for the nodoguro tuna. It is a simple picture, but it is the most time-consuming and labor-intensive part of the process!
This is a luxurious use of only the throat tuna shabu-shabu! Please try it once!
We look forward to your reservation!
Best regards 🙇
Business Hours
17:00-23:00 (L.O. 22:00)

