Have you made your Golden Week plans?
This year, all Nakamata Group restaurants will hold a three-day "Undan Fair" from April 30 (Wed.) to May 2 (Fri.).

Some customers are regular patrons,

Some are visiting Nakamata Group for the first time,

We hope you will take this opportunity to enjoy this special flavor.

 

▼Fair Contents

● Holding period:April 30 (Wed) - May 2 (Fri)

● Benefits:

For customers who visit the store during the period,
Specialty sashimi platter with raw sea urchin
Provided by Service

At some restaurants, customers can also enjoy the live experience of being served with a spoon or chopsticks directly from the box of sea urchins right in front of them.

Please enjoy the taste of the season and luxury at this special Undan Fair, available only this spring.

▼Store Information
Business Hours
Weekdays: 17:00-23:00 (LO 22:00)
Saturday, Sunday and holidays] 17:00-22:00 (LO 21:00)

Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 min. walk from Higashi-ginza Station (Exit A2) on Tokyo Metro Hibiya Line

Reservations
Available on the web or by phone

Click here to make a reservation

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】のどぐろ専門 銀座中俣

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house)
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number
050-5385-3420
Business Hours
Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day
non-scheduled holiday
Settlement Method
Credit Cards ;. VISA  master  Amex  DINERS  JCB 
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