2025.05.19

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
The Toyosu market is almost ready for early summer produce!

Ginza Nakamata will also be offering a nodoguro course using summer ingredients in early summer, starting in June!

Northern bluefin tuna🐟✖️ white shrimp🦐✖️ corn🌽

We have been working day by day through trial and error to satisfy our customers, and it looks like it's going to take shape!

The program is scheduled to start in June!

We look forward to hearing from you!

Manager, Nakamata, Ginza Nakamata, specializing in throat grouper

Business Hours
17:00-23:00 (L.O. 22:00)
Tel: 03-6222-8622

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB