2021.04.21

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream).

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream).
Seasonal Course! Starts today!
This year's spring course is a seasonal course featuring "Nodogura and Bamboo Shoots" and is only available now! This luxurious seasonal course includes shabu-shabu of nodoguro and bamboo shoots, nodoguro and firefly squid in an earthenware pot with rice.
Please use it for a wedding ceremony, a meeting, entertainment, etc.

# Ginza bluefin tuna
# Ginza Nakamata
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza Gourmet
# Ginza Japanese Cuisine
# Higashi-Ginza Bluefin Tuna
# Ginza Anniversary
# Ginza Date
# Ginza Hideout
# bamboo shoot
# firefly squid
# Ginza Shabu Shabu
# Ginza Private Room
# Submission

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB