Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
We are open from 11:30 on GW!
We offer a throat grouper lunch course, which is served only until 3:00 p.m., throat grouper rice, and a set meal of dried throat grouper!
Of course, you can also eat a course with shabu-shabu at night from noon, so please feel free to contact us!
Due to the state of emergency declared, alcohol will not be served, but we will prepare a large nodoguro (sea bream) to compensate for the alcohol!
Business Hours
11:30 - 20:00(LO19:00)
Jointly operated with Fugu Nakamata, which specializes in torafugu (blowfish)!
We look forward to hearing from you on the food log or by phone!
tel: 03-6264-3229
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission