2021.06.09

こんにちわ！

We are Ginza Nakamata, specializing in nodoguro (sea bream)!
本日はのどぐろのコースのご案内です！
毎日豊洲に仕入れに行き新鮮なお刺身をお出ししてます。

もちろん脂がたっぷり乗ったのどぐろの塩焼きもオススメです！

自家製のさつま揚げはお店で練って揚げたてをお出ししてます！

16時までお昼のランチコースもやっております！ご来店お待ちしております。

# Ginza Nakamata
# Tuna Specialty
# Higashi-Ginza Lunch
# Higashi-Ginza
# Higashi-Ginza Gourmet
#500g or more
#東京のどぐろ
#のどぐろ刺身
#のどくろ塩焼き
#自家製さつま揚げ
# Bluefin Tuna Shabu Shabu
# Tuna cooked rice in earthenware pot
#銀座カウンターのお店
#銀座三越近く
# Submission

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB