050-5385-3420
Click here for online reservation
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Official] Nakamata, specializing in Pacific bluefin tuna

Specializing in the finest throat grouper weighing 500g or more

Notice of Regular Holidays
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December] Every Sunday, Tuesday, Wednesday, and Wednesday, December 31
January】1(Thu.)～4(Sun.), 12(Mon.), every week (Sun.)

will be closed for the holidays.

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Corona countermeasures
We maintain a social distance by partitioning off seats from other customers.
Private rooms for relaxed dining are also available, and are recommended as a Corona measure.


About the Nakamata Brewery Group


The finest fish is served with exceptional shochu.
Taste good. About Nakamata Brewery Group
Please contact us for more information.

For more information



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～1 minute walk from Ginza Station and 0 minute walk from Higashi-Ginza Station

We want you to spend your precious time at leisure, so we have become a restaurant that offers course meals using a wide variety of seasonal ingredients, with a focus on nodoguro (sea bream).

Focus on the finest
Ginza Nakamata, specializing in bluefin tuna, offers a large, thick, top-quality bluefin tuna weighing more than 500 grams. (*Normal weight is about 200g).
We mainly use the highest quality sea bream, including "Benihitomi", which is caught off the coast of Tsushima in Nagasaki Prefecture.

Gourmet ranking No. 1 in Ginza
Ginza Nakamata, specializing in throat tuna, opened in October 2015. Not only does the restaurant use the highest grade of bluefin tuna, which is the best white fish and the most delicious fish in Japan, but the restaurant's course menus, which are all about bluefin tuna, have become a topic of conversation and have been featured on TV and in various other media.

It was ranked in the TOP 5000* on Japan's largest gourmet food website, "Eat Log," and ranked No. 1 in the Ginza area for izakaya and shabu-shabu.
*Top 5,000 restaurants in the food log = Top 0.6% of 860,000 restaurants in Japan.

Nodoguro no kata yaki" and "nodoguro shabu shabu" are especially popular dishes at our restaurant, which bring out the best flavor of nodoguro.
To bring out the true flavor of the fish, we serve it grilled, raw (sashimi), cooked, and in a variety of other ways that only a specialty restaurant can.

◆The course◆ at the restaurant specializing in sea bream
＜ 7-course "Nodoguro" course, 12,100 yen (tax included)
＜ 8-course "Nodoguro" course, 15,400 yen (tax included)
＜ Abalone bluefin tuna course, 7 courses, 17,600 yen (tax included)

Contact Us
Click here to make a reservation

050-5385-3420
Online reservations are available 24 hours a day
Click here for online reservation

Store Information

【公式】のどぐろ専門 銀座中俣

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house)
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number
050-5385-3420
Business Hours
Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day
non-scheduled holiday
Settlement Method
Credit Cards ;. VISA  master  Amex  DINERS  JCB 

  • Nakamata Brewery Group

  • Nakamata

  • Ginza Nakamata Hanare

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