2021.06.29

自家製ののどぐろ一夜干し！！

Hello, I'm Nakamata, the owner of Nodoguro specialty restaurant in Ginza, Tokyo! This is Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!

本日もふぐ中俣で11:30からランチは16:00まで営業しております。
自家製ののどぐろ一夜干し、お刺身、漬物、小鉢、汁物ご飯がついて2500円です！
We look forward to seeing you at our store!

# Higashi-Ginza
# Higashi-Ginza Gourmet
# Higashi-Ginza Dinner
# Pacific bluefin tuna
# Tuna specialty restaurant
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
#500 grams or more
# Finest
# Ginza Private Room
# Ginza Date
# Ginza Gourmet
# Higashi-Ginza Course Tuna Ginza Nakamata
# Higashi-Ginza Takeout
# Bluefin tuna sashimi
# Pacific bluefin tuna
# Nakamata Brewery
# Nagasaki Tsushima Bluefin Tuna
# Bluefin Tuna Lunch Course
# Bluefin Tuna Shabu Shabu

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB