Grilled Japanese Bluefin Tuna Oshizushi on sale now!
A popular after-dinner souvenir or take-out item, pressed sushi with grilled throatfish.
The nodoguro is carefully seared and grilled, and the fat and flavor of the nodoguro is complemented by the refreshing lingering taste of the condiments!
Each piece is seared and made to order, so we recommend that you order in advance by phone or other means if you wish to take out!
Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza recommended
# Ginza Japanese Cuisine
# pressed sushi with bluefin tuna