Ginza Nakamata, today's Nagasaki bluefin tuna.
The "Nodoguro" (sea bream), which the owner purchases every morning at the Toyosu market, is a fresh fish with so much fat that it is called "toro" (white meat)!
We are accepting reservations by phone and look forward to hearing from you!
Sister restaurant Fugu Nakamata
fugunakamata
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza recommended
# Ginza Japanese Cuisine
# Ginza Private Room
# Ginza Date
# Ginza Gourmet
# Higashi-Ginza Course Tuna Ginza Nakamata
# Higashi-Ginza Takeout
# Bluefin tuna sashimi
# Pacific bluefin tuna
# Nakamata Brewery
# Nagasaki Tsushima Bluefin Tuna
# Bluefin Tuna Lunch Course
# Red eyes
# Bluefin Tuna Shabu Shabu
