2021.07.14

Recommended Nodoguro course!

Hello, I'm Nakamata, the owner of Nodoguro specialty restaurant in Ginza, Tokyo! This is Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!
The course menu includes sashimi, salted and grilled nodoguro (big bluefin tuna) weighing more than 500 grams, homemade satsuma-age, nodoguro shabu shabu, and rice cooked in an earthenware pot with a whole nodoguro!
You won't find this course anywhere else!

Today, our sister restaurant, fugunakamata, which specializes in torafugu (blowfish), is open for joint business!

# Ginza Nakamata
# Ginza Anniversary
# Ginza Shabu Shabu
# Ginza Japanese Cuisine

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB