Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Today, we have again purchased a shipment of Pacific bluefin tuna directly from the Toyosu market!
Our restaurant offers a course featuring a large 500 g or more nodoguro (sea bream)!
The larger the fish, the more fatty it is, the more popular is grilled salted sea bream!
We want our customers to fill up on a course full of throat tuna!
We look forward to seeing you today!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza recommended
# Ginza Japanese Cuisine