The best specialty restaurant of Nodoguro!
We are preparing fresh Nodoguro (sea bream) today as well.
The course uses a large nodoguro (sea bream) weighing about 500 grams, so it has a different fat content from the other courses.
We hope you will try it.
We are currently operating jointly with our sister restaurant, fugunakamata, which specializes in torafugu (blowfish), so please visit the fugu Nakamata restaurant when you come to our restaurant.
# Ginza Nakamata
# Ginza Specialty Store
# Ginza Semi-Private Room
# Ginza Japanese Cuisine