2021.08.02

Our homemade dried Pacific bluefin tuna!

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream).
本日も11：30から20：00までふぐ中俣で合同営業で営業しております。

当店自家製ののどぐろ一夜干しがついたのどぐろ御膳！ランチからちょっとリッチにのどぐろが食べられる他に豊洲市場から直送された新鮮なお刺身もついて来ます！
是非お待ちしております！

# Higashi-Ginza
# Higashi-Ginza Gourmet
# Higashi-Ginza Dinner
# Pacific bluefin tuna
# Tuna specialty restaurant
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
#500 grams or more
# Finest
# Ginza Private Room
# Ginza Date
# Ginza Gourmet
# Higashi-Ginza Course Tuna Ginza Nakamata
# Higashi-Ginza Takeout
# Bluefin tuna sashimi
# Pacific bluefin tuna
# Nakamata Brewery
# Nagasaki Tsushima Bluefin Tuna
# Bluefin Tuna Lunch Course
# Bluefin Tuna Shabu Shabu
# Ginza bluefin tuna

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB