Our signature sweet potato shochu from Kagoshima Ibusuki!
Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
All of our shochu is made by hand!
All of the shochu made in the warm climate and produced by stubbornly adhering to traditional methods have a nostalgic, gentle, and enveloping warmth!
I can't put it out right now,
We hope to serve it to our customers soon!
We are open for joint business today at fugu Nakamata (fugunakamata )!
We look forward to seeing you at our store!
TEL03-6264-1329
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine