Direct from Toyosu! Fresh fish is in stock!
Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
We make sashimi with the freshest fish because we go to Toyosu every day to purchase our fish.
Now that we cannot drink alcohol, we are especially particular about fish!
We are open for joint business today at fugu Nakamata (fugunakamata ).
We look forward to your reservation and visit!
TEL03-6264-1329
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine