2026.01.26

Enjoy the finest “Benihitomi” throat grouper in Ginza

Hello, I am Nakamata Ginza Nakamata Kyokyu, a specialty restaurant specializing in throat grouper.
We are a nodoguro specialty restaurant that offers the highest quality Tsushima “Benihitomi”.

Today, I would like to introduce a recommended course using our specialty “Benihitomi”.
Our recommended courses
Benihitomi Bluefin Tuna Course “Gokujo

Appetizer: Seasonal small bowl of cooked food
Seasonal small bowl of cooked food
Sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
Grilled dish: Nodoguro (sea bream) grilled with half a piece of salt
Deep-fried fish ball with sea urchin
Hot dish – Nodoguro shabu with king crab and seasonal vegetables
Specialty: Nodoguro gohan (rice cooked in an earthenware pot) with shaved cod ink.
Fruits: Shizuoka muskmelon (subject to change depending on season)
The menu is subject to change depending on the season.

【Ginza Nakamata Kiwami, specializes in throat grouper】
Enjoy the calm atmosphere of this izakaya.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro

address (e.g. of house): 〒104-0061
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00

Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. ; VISA master Amex DINERS JCB
remarks: no smoking in the entire restaurant
All guests are charged a 5% service fee.