긴자 나카마타에서는 2인부터 이용 가능한 개별 룸을 준비하고 있습니다.
풍부한 고급지방이 특징인 “홍동” 눈볼대를 샤부샤부등다양한 조리법으로 즐기실수 있습니다.
따뜻한 나무 테리어가 돋보이는 공간에서 여유로운 시간을 보내세요!
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Ginza Nakamata also offers private rooms for two persons or more.
The "Benihitomi" nodoguro, characterized by its high quality fat, can be enjoyed in a variety of ways, such as in shabu-shabu.
Please take your time and relax in the warmth of the wood!
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Ginza Nakamata offers more than two types of bridges.
We have selected the "red pupil" fish, which is rich and fatty, and prepare it in various ways, such as hot pot, for your enjoyment.
Enjoy the warmth of the woody atmosphere inside the restaurant!
Ginza Nakamata Souryourogui
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
긴자 나카마타는 눈볼대 전문점으로서 최고의 맛을 선사합니다.
차분한 일본 모던 스타일의 공간에서 두툼하고 기름진 눈볼대를 마음껏 즐겨보세요.
숙련된 장인이 최고급 눈볼대의 맛을 더욱 돋보이게 합니다.
고급스러운 분위기 속에서 맛보는 최상의 눈볼대는 특별한 순간에 완벽한 선택이 될것입니다.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Ginza Nakamata offers the finest taste as a specialty restaurant specializing in throat tuna.
Enjoy the meaty and fatty nodoguro (sea bream) to the fullest in a relaxed, modern Japanese atmosphere.
Skilled artisans enhance the taste of the finest nodoguro tuna.
The finest nodoguro (sea bream) served in a high-quality setting is the perfect choice for a special occasion.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Ginza Nakamata is a restaurant specializing in artisanal fish, offering you a top-class dining experience.
In the quiet Japanese-style restaurant space, you can enjoy the taste of delicious and thick fish.
Experienced craftsmen are able to produce the highest quality fish.
The exquisite taste of the fish in the elegant surroundings will bring you a special moment.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
You are at [喉鱼專門 銀座中俣].
Enjoy the fresh fish in a spicy hot pot in Ginza, a delicacy that will make your taste buds sing.
You can enjoy the special fish hot pot in the quiet restaurant.
Please taste the fresh and beautiful fish.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Anne Hey, [눈볼대 전문 銀座中俣].
은나에서 신선한 눈볼대 샤브브를 즐기며 최고의 맛을 만끽할 수 있는 고급스러운 요리입니다.
The 차분한 분위기의 매장에서 특제 눈볼대 샤브샤브를 마음껏 즐기실 수 있습니다.
신선한 눈볼대를 정성스럽게준비하여 즐겨보세요.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
The red pupil (喉黑) is the best in the Ginza area!
Fresh red eyes are available in hot pot or raw fish pieces.
The brim is a special occasion to choose the delicacies of a special occasion.
Welcome to Ginza, and enjoy the beautiful light of the day!
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
긴자에서 최고급 노도로를 만끽하세요!
신선한 노도구로를 샤부샤부나 사시미로 즐기실 수 있습니다.
개인실 완비로 데이트나 특별한 날에 어울리는 고급스러운 공간을 제공합니다.
긴자에서 멋진 시간을 꼭경험해 보세요!
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
The fresh nodoguro (fresh sea bream) shabu shabu is a luxurious dish that can be enjoyed in Ginza and offers a superb taste experience.
In a relaxed atmosphere, you can enjoy the highest quality nodoguro (sea bream) to your heart's content.
Please enjoy a special moment with our carefully selected sake.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Enjoy the finest nodoguro in Ginza!
Enjoy fresh nodoguro as shabu-shabu or sashimi.
Luxurious space with private rooms, ideal for dates and special occasions.
Please come and have a wonderful time in Ginza!
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
This is a luxurious space where you can enjoy delicious dishes made from fresh red pupils and carefully selected alcoholic beverages.
The combination of traditional soju and the beautiful red eyes with the taste of盡情 flavor makes this a special place to visit.
Enjoy the elegance and elegance of the cuisine in a tranquil setting.
블랙스로트 시퍼치로 만든 훌륭한 요리와 엄선된 술을 즐길수 있는 호화로운 공간.
자랑스러운 역사 깊은 소주와 함께 블스로트랙는 시퍼치의 풍미를 충분히 어낸하며 만끽하리를 특별한 간을 보내세요.
차분한 분위기 속에서 고급스러운 요리와 함께 따뜻한 시간을 즐기실수 있습니다.
You are welcome, we are Ginza Nakamata and we offer nodoguro.
We are very happy to provide you with the space you need to enjoy our specialty fish.
Generally speaking, the restaurant space is very spacious, but we can fit up to 14 people.
Enjoy drinking fish and wine in a light, professional tavern.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Anne Anne, 노도구로 전문점 긴자 나카마타입니다.
저희 가게는 엄선된 노도로를 맛게 드실 수 있게 있습니다 공간에서 신경을 쓰고 있습니다.
전체적으로 널찍한 가게이만, 14명까 안내 가능한 개인실도 완비되어 있습니다.
The 차분한 분위기의 전문 이자카야에서 도구로샤브샤브와 술을 즐기기 바랍니다.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
A luxurious space where you can enjoy exquisite cuisine using fresh nodoguro (sea bream) and our special drinks.
Please spend a special moment to enjoy dishes that bring out the full flavor of nodoguro (sea bream) along with our historic and prized shochu (Japanese liquor).
Enjoy a heartwarming time in a relaxed atmosphere with sumptuous cuisine.
If you are looking for a place to eat, they will love you.
The 브브 Breeze is a compact, compact, and lightweight 브 Breeze with a wide range of colors and textures.
차분한 일본식 공간에서 저희 가게가 추천하는 사케와함께 즐겨 보세요.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
We are particular about the space in which we serve nodoguro (sea bream) so that our customers can enjoy it with the utmost care.
Overall, the restaurant is spacious, but also has a private room that can accommodate up to 14 people.
Enjoy the throat tuna shabu-shabu and sake in a relaxing specialty izakaya.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Anne Hey, 노도구로 전문 긴자 나카마타입니다.
The 저희 가게에서는 독자적인루트로 구입한 최고급 참다랑어를취급하고 있습니다.
브브외외에 회와 한 마리를 통째로 사용한 뚝배기 밥 등
Please contact us for more information.
The restaurant is located in the center of the city.
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
At Ginza Nakamata, you can enjoy a luxurious taste of fresh nodoguro (sea urchin), a specialty of the chef.
The most popular nodoguro shabu shabu course includes an all-you-can-drink option.
Please enjoy it with our recommended sake in a relaxed Japanese atmosphere.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
You can enjoy the most delicious fresh stoneware in Ginza Nakamata.
The most welcoming Throat Stone Hot Pot includes an optional beverage entrée.
We recommend this Japanese sake to be enjoyed in a light Japanese atmosphere.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
I am Ginza Nakamata, and I specialize in working with red gnome.
We are buying red gnome from our own culverts.
Apart from the red gnome, we also offer raw fish pieces and rice in pots made from whole fish.
We offer only professional restaurants.
Ginza Nakamata 專賣 赤鯥.
The izakaya where 賣(red鯥) weighs more than 500g is located.
Enjoy Japanese cuisine in an airy atmosphere.
Anne Hey, 노도구로 전문 긴자 나카마타입니다.
저희 가게에서는 ‘노도로 샤브샤브’ 등 노도로 전문점 특유의 호화로운 연회코스를준비하고 있습니다.
We will be happy to assist you with any questions you may have about our services.
최고의 시간을 즐겨 보시기 바랍니다.
The restaurant is located in the center of the city.
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
We deal in the finest bluefin tuna, which we purchase through our own channels.
Sashimi and whole fresh Nodoguro (Japanese bluefin tuna) served in an earthenware pot with rice, in addition to Nodoguro shabu-shabu
We offer dishes that only a specialty restaurant can provide.
Semi-private room seating is also recommended for business entertainment and dinners!
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
I am Ginza Nakamata, and I specialize in throat fish.
Our restaurants offer a wide variety of dishes for banquets such as Shabu Shabu, but we only offer specialty restaurants that offer Shabu Shabu.
We use a lot of fish, but we offer a variety of different types of fish.
Please enjoy the exquisite time light.
Ginza Nakamata Souryourogui
The izakaya sells fish that weighs more than 500 grams.
Enjoy Japanese cuisine in an airy atmosphere.
Anne Hey, 노도구로 전문 긴자 나카마타입니다.
저희 가게에서는 500g이 넘는 크고 두툼한 최고급 눈볼대 제공하고 있습니다.
They will go to their 눈볼대 맛을 최대한으로 어내는 ‘도구구이'와 ‘샤브샤브'는 저희 가게의 인기메입니다.
저희 가게의 인기 메입니다.
가고시마현 이부스키시에서 백여 년의역사를 자랑하는 나카마타 주조에서 만든 술과 함께 즐기세요.
즐기시기 바랍니다.
The restaurant is located in the center of the city.
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
Our restaurant offers luxurious banquet courses such as "Nodoguro Shabu-Shabu Shabu" that only a restaurant specializing in Nodoguro can provide.
While using plenty of nodoguro, we will offer it in a variety of culinary forms.
Please enjoy a superb moment.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
We offer large, thick, top-quality bluefin tuna weighing more than 500 grams.
Our "Sashimi Yaki" and "Shabu Shabu" bring out the best flavor of the nodoguro, and are among our most popular dishes.
This is a popular menu item.
With sake made at the Nakamata Sake Brewery, which boasts more than 100 years of history in Ibusuki City, Kagoshima Prefecture.
Enjoy!
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
You are Ginza Nakamata, and I specialize in throatfish.
This restaurant offers a top-class blue fin fish that weighs more than 500 kilograms and is both large and thick.
The most welcoming dishes in this restaurant, "Kabatsu-Soju" and "Soup Pot," are full of the flavor of pork bones.
The sake is made from Nakamata Brewery in Ibusuki City, Kagoshima Prefecture, which has a 100-year history of sake brewing.
Ginza Nakamata Souryourogui
The izakaya sells fish that weighs more than 500 grams.
Enjoy Japanese cuisine in an airy atmosphere.
Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
Our store is proud of the Nakamata Sake Brewery, which has a history of more than 100 years in Ibusuki City, Kagoshima Prefecture.
We offer alcoholic beverages.
Please enjoy it together with our exquisite bluefin tuna dishes.
Our signature nodoguro tuna shabu-shabu is characterized by the sweetness of the fat that melts in the mouth.
The delicate flavor is enhanced by shabu-shabu.
It is a dish where the quality of the ingredients can be fully enjoyed.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
You are Ginza Nakamata, and I specialize in throatfish.
The sake offered is brewed at the Nakamata Sake Brewery, which has a 100-year history in Ibusuki City, Kagoshima Prefecture.
Nakamata Sake Brewery is located in Ibusuki City, Kagoshima Prefecture, and has a history of over 100 years.
We hope you enjoy our exquisite blue fin tuna dishes.
Our signature Throatfish Golden Spearfish in hot pot is characterized by the sweetness of the fat and oil, which is immediately recognizable on the palate.
The lardy texture of the sauce is even more pronounced under the sauce.
The quality of the ingredients is what makes this dish so special.
Ginza Nakamata Souryourogui
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Anne Hey, 노도구로 전문 긴자 나카마타입니다.
저희 가게에서는 가고시마현 이부스키시에서 백여년의역사를 자랑하는 나카마타 주조에서 만들진
술을 제공하고 있습니다.
맛있는 도구로 요리와 함께 즐겨 보시기 바랍다.
저희 가게의 자랑인 노도구로 샤브브브는 입안에서 사르르 녹는 단맛이 특징입니다.
브브샤브로 만들면 섬세한 섬세한 감칠맛이 더욱 돋보입니다.
재료의 장점을 마음껏 즐길 수 있는 일품입니다.
The restaurant is located in the center of the city.
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Anne Hey, 노도구로 전문 긴자 나카마타입니다.
저희 가게에서는 가고시마현 이부스키시에서 백여년의역사를 자랑하는 나카마타 주조에서 만들진
술을 제공하고 있습니다.
맛있는 도구로 요리와 함께 즐겨 보시기 바랍다.
오늘은 그 중에서도 추천하는 소주를 소개합니다.
키리노
마시기 쉬우면서도 풍부한 감칠맛을 충분히 갖춘 소주.
나카마타
흑누룩으로 빚어 진한 맛을 느낄 수 있습니다.
가고시마현 고구마 소주 품평회에서 최우수상에 선정되었니다.
●Mimasima 노즈쿠
세 가지 원료를 블렌딩한 금단의 일격. 담백하고 드라이한 소주.
She 밖에도 계절 한정 술을 포함한 다양한 술이준비되어 있습니다.
Для Благо의 Благо의 브브와 잘 어울립니다. 꼭 한번 맛보시기 바랍니다.
The restaurant is located in the center of the city.
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
You are Ginza Nakamata and I specialize in working with nodoguro (northern spotted fish).
The sake offered is brewed at the Nakamata Sake Brewery, which has a 100-year history in Ibusuki City, Kagoshima Prefecture.
Nakamata Sake Brewery is located in Ibusuki City, Kagoshima Prefecture, and has a history of over 100 years.
We hope you will enjoy our exquisite blue fin tuna dishes.
This day, we would like to introduce one of our most delightful seared liquors.
Kirino Soju
It has a rich mouthfeel and is easy to drink.
Nakamata
You can enjoy the rich mouthfeel of the heebi mai maijyobu rice brew.
Won the highest award at the Kagoshima Prefecture Kon-Soju Festival.
●Tenma no Shizuku
Three kinds of crude oil-prohibited mixing. Clear and light dry soju.
Seasonal specialties available.
The pork bone hot pot is the most popular dish in our menu. Please try it.
Ginza Nakamata Souryouroi
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream).
Our store is proud of the Nakamata Sake Brewery, which has a history of more than 100 years in Ibusuki City, Kagoshima Prefecture.
We offer alcoholic beverages.
Please enjoy it together with our exquisite bluefin tuna dishes.
Today, we would like to introduce some of our recommended shochu.
●Kirino
This shochu is easy to drink, yet has a full-bodied flavor.
● Nakamata
You can taste the richness of black malted rice brewing.
Winner of the Grand Prize at the Kagoshima Prefecture Imojochu Competition.
●●Tenma Shizuku
A forbidden blend of three crude oils. A light, dry shochu.
We also offer a variety of other alcoholic beverages, including seasonal specials.
It also goes well with Nodogurono-shabu-shabu. Please give it a try.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Anne Anne, 참다랑어 전문점 긴자 나카마타 고쿠입니다.
저희 가게는 최고급 대마도산 ‘베니히토' 취급하는 참다랑어 전문점입니다.
오늘은 저희 가게가 자랑하는 ‘베니히토'를 사용한 추천 코스를 소개합니다.
요리는 모두 대마도산 참다랑어 ‘베니히토'만으로준비했습니다.
장인의 요리를 눈앞에서 체험할 수 있는 라이브감 넘치는 카운터석에서 즐겨 주십시오.
당점이 추천하는 코스◆
베니히토노 도구로코스 ‘극상’
전채■ 제철 소 pot
일품■ 참랑어 아부리 (구운 참다랑어) 와 운단 (운타니)
생선회■ 참랑어 얇게 저민 생선회, 참랑어 구이, 참치, 버튼 새우
구이■ 참랑어 반 마리 소금 구이
튀김■ 참참참참참참참참참
따뜻한 참랑어 샤브샤브와 꽃게 제철 채소 곁들이기
명물■ 참다랑어 흙냄비밥, 당묵을 곁임들
과일■ 시즈오카산 마스크 멜론 (계절에 따라 변경될 수 있음)
뉴메는 계절에 따라 변경될 수 있습니다.
눈송이떡 전문점 긴자 나카마타코
쓰시마에서직송하는 500g 이상의 최고급도구를 취급하는 해산물 이자카야.
차분한 분위기의 맛집.
I am Nakamata Ginza Nakamata Kyokoku.
We are one of the best quality restaurants in Tsushima, Benihitomi.
This day, we would like to introduce to you the recommended dishes of Benihitomi.
All the dishes in this menu are prepared by Benihitomi's own cooking style.
You can experience the cooking process in front of you.
Restaurant Recommendations
Benihitomi "Superior" Blue Fin Fish
Appetizer: Seasonal small bowl ripe meal
like father, like son, like daughter
Raw fish pieces: fresh sea bass flakes, seafood Pacific blue fin fish and categorized shrimps.
Roasted fish: Nodoguro (sea bream) with half-sliced salt-sliced broast
Oil Burst Dishes - Satsuma Fish Cake (Oil Burst Fish Cake) with Fresh Snapper Fish.
Hot plate: Nodoguro 涮涮涮鍋 with king crab and seasonal vegetables
Specialties: Nodoguro gohan (rice cooked in an earthenware pot) and codfish ink soup.
Water melon: Shizuoka musk melon
The season changes based on the number of dishes.
Ginza Nakamata Kunitachi
從Top class indigo fin fish transported directly from the island to the mainland.
Benihitomi is a company that specializes in the production of "Benihitomi" (紅瞳).
Enjoy Japanese cuisine in an airy atmosphere.
Japan's first restaurant specializing in offering blue fin tuna, located in Ginza, Tokyo, next to the Kabuki-za Theater.
No need to worry about the sake from the brewery!
Nodogurono-shabu-shabu cuisine is the most popular dish in the restaurant.
Other dishes include raw fish pieces, salt-pickled dishes, roasted dishes, and rice cooked in a pot with fish.
Other dishes include raw fish pieces, salt-pickled dishes, roasted dishes, and rice cooked in a pot with fish.
In addition, a variety of liquors and beverages are available, as well as fish dishes.
This lineup is Nakamata Sake Brewery's own unique place.
Ginza Nakamata Ssenpuru Beni Throat
The izakaya sells fish that weighs more than 500 grams.
Enjoy the light and airy atmosphere with delicious fish dishes and special liquors.
Enjoy Japanese cuisine in an airy atmosphere.
Hello, I am Ginza Nakamata Koku, specializing in nodoguro (sea bream).
We are a specialty store specializing in the finest Tsushima "Benihitomi" sea bream.
Today, we would like to introduce a recommended course using our signature "Benihitu" (red pupil).
All dishes served in this course are prepared exclusively with "Benihitu" Tsushima Bluefin Tuna.
Please enjoy the live counter seating where you can experience our chefs' cooking right in front of you.
◆The restaurant recommends the following courses
Red Eyes Bluefin Tuna Course "Superior
Seasonal appetizers
Seared Sea Urchin and Sea Urchin
sashimi: Thinly sliced fresh sea bream, seared Pacific bluefin tuna, button prawn
grilled half a piece of fresh sea bass
deep-fried fish paste with sea bream
Hot dish: Sea bass shabu with king crab and seasonal vegetables
Specialty: Rice cooked in an earthenware pot with shaved cod roe
Shizuoka-grown muskmelon (subject to change depending on season)
Menu is subject to change depending on the season.
Ginza Nakamata, specializing in throat grouper.
Top-quality Pacific bluefin tuna shipped directly from Tsushima
Specialty store dealing in "Red Eyes
가부키자와 가까운 도쿄 긴자에 등장한 일본 최초의 최고급 참치 전문점.
양조장 직송술 빼놓을 수 없다!
The 저희 가게의 가장 인기 있는메는 참다랑어 샤브샤브를 맛볼 수 있는 코스입니다.
She 밖에도 회, 소금구이, 한 마리 통째로 사용한 뚝배기 밥 등
We will be happy to assist you with any questions you may have about our products and services.
노도구로 요리에 어울리는 술 다양하게 준비되어 있습니다.
나카마타 주조 직영점만의 라인업입니다.
도구로 전문점 긴자 나카마타 ]
500g 이상의 최고급눈볼대 취급하는 해산물 이자카야.
눈볼대 요리와 엄선된 술을 즐길수 있다.
차분한 분위기의 맛집.
Japan's first restaurant specializing in top-quality bluefin tuna appeared in Ginza, Tokyo, near the Kabuki-za Theater.
Don't miss the special sake made in-house!
Our most popular course is the Nodogurono-shabu-shabu course.
Other dishes include sashimi, grilled with salt, and rice cooked in an earthenware pot using a whole fish.
Enjoy a variety of dishes that use plenty of nodoguro (sea bream).
A wide selection of alcoholic beverages is also available to match the nodoguro cuisine.
This lineup is unique to the Nakamata Sake Brewery's directly managed stores.
Nakamata Ginza, specializing in throat grouper.
Izakaya specializing in throat tuna, handling more than 500 grams of the finest quality tuna.
Enjoy nodoguro cuisine and specialty sake
Relaxed atmosphere.
Fish Nakamata Ginza is pleased to announce the implementation of the qualified invoice system (invoice system) from October 1, 2023,
We issue a receipt clearly indicating the invoice registration number.
If you need a receipt or invoice, please ask our staff.
The restaurant also offers courses for business entertainment, dinners, and year-end and New Year's parties.
■Kaihara Course [8 dishes] 8,800 yen including tax
Course Content
Vegetable] Tataki Nakafoshi Tataki with Nori seaweed
Grilled vegetables
Sashimi] Our specialty! Five pieces of fresh fish sashimi
〔One dish〕Broiled bluefin tuna with salt
Fried food] Homemade Satsuma-age (deep-fried fish cake)
Seafood shabu shabu
Meal〕Rice cooked on the beach in an earthenware pot with fish soup
Homemade strawbaked rice cakes.”
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Fish Nakamata Ginza
▼ Address
2F kobikissGINZa, 3-14-17 Ginza, Chuo-ku, Tokyo
▼ Access
Tokyo Metro Hibiya Line Higashi-Ginza Station, Exit A7, 2 min. walk
Tokyo Metro Hibiya Line Ginza Station, Exit A6, 7 min. walk
Normal business hours
＜Monday-Friday
17:00-23:00 (last order) 22:15
＜土＞
17:00-22:30 (last order) 21:45
Closed on Sundays and national holidays
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Nakamata Ginza, specializing in nodoguro (sea bream), is pleased to announce that we will be implementing the qualified invoice system (invoice system) from October 1, 2023,
We issue a receipt clearly indicating the invoice registration number.
If you need a receipt or invoice, please ask our staff.
The restaurant also offers courses for business entertainment, dinners, and year-end and New Year's parties.
Nodoguro course [Our most popular course] (with Nodoguro shabu-shabu) 12,100 yen
Course Content
■Appetizers■ Seasonal appetizers
Throat black sashimi, five thinly sliced fresh fish
■Grilled Food■ Salt-Grilled Nodoguro (Half)
Fried food: Satsuma-age, a specialty of the Satsuma family
■Hot dish■ Throat blackfish shabu shabu shabu
■Meals■ Whole fish with rice in an earthenware pot
■Sweet Sweets■ Warabi Mochi (rice cake with warabi)
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Ginza Nakamata specializes in throat grouper
▼ Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
▼ Access
Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Normal business hours
<Weekdays
17:00-23:00 (last order) 22:00
<Saturdays, Sundays and holidays
11:30 - 14:00 (last order) 13:30
17:00-22:00 (last order) 21:00
Closed: No regular holidays
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![[Official] Nodoguro Specialty Ginza Nakamata - Over 500g of the highest quality Nodoguro](http://nakamata-nodoguro.com/ginza/wp-content/uploads/2026/01/logo1.png){kind=logo}
