Perfect for a dinner gathering in Ginza! Introducing the special course at "Ginza Nakamata: The Blackthroat Seabass Specialist," served in semi-private rooms

Hello, I am Nakamata, a ginza specializing in nodoguro (sea bream).

The hydrangeas are now in full bloom, adding a splash of color to this typically cloudy season.
How are all of you doing?

In this post, we’d like to introduce our semi-private rooms and set menus, which are perfect for special dining occasions.
We hope you’ll give it a try.

◆Enjoy blackthroat seaperch dishes in a semi-private room—perfect for a dinner gathering in Ginza◆
Located in the heart of Ginza, our store is conveniently situated just a one-minute walk from Tokyo Metro’s Ginza Station.
The restaurant features a modern Japanese ambiance and offers quiet, private booths.
Our semi-private rooms, which can accommodate groups of six or more, are ideal for dinners and business entertaining.
You can enjoy your meal to your heart’s content without worrying about what others think.
Our chefs carefully prepare each dish using carefully selected blackthroat seaperch from Tsushima.
Please enjoy a special moment with your loved ones in a private room perfect for special occasions.

~A Luxurious Course Featuring 500g of Blackthroat Seabass from Tsushima to Enhance Your Special Occasion~
Our signature "Nodoguro Course" is a luxurious dining experience that allows you to fully savor the thick, succulent flesh and rich umami flavor of nodoguro.
Starting with seasonal appetizers served in small bowls, the menu features seared and thinly sliced blackthroat seabass, as well as bluefin tuna and peony shrimp,
Enjoy fresh seafood delivered directly from Toyosu.
We also offer salt-grilled blackthroat seabass, and our signature satsuma-age fish cakes made with blackthroat seabass.
This warm blackthroat seabass shabu-shabu is a true delicacy that allows you to savor the rich, savory flavor of its fat.
This clay pot rice is generously topped with a whole blackthroat seaperch, so you can really taste the rich flavor of the fish in every grain of rice.
And to finish off the meal, we’ve prepared some warabi mochi for dessert.
We also offer a wide variety of beverages, including Nakamata sweet potato shochu from Ibusuki City, Kagoshima Prefecture.
We invite you to savor the perfect pairing of our food and drinks.
 

How was it?
Please feel free to contact us for reservations or inquiries.
Our entire staff looks forward to welcoming you.

*Image is for reference only.