2021.12.20

We are pleased to introduce the "Itare" Bluefin Tuna Course, a sumptuous course featuring bluefin tuna and abalone!

Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

The course, which features more than 500 grams of bluefin tuna and top-grade abalone, includes shabu-shabu with tsumire made from 1001 tons of abalone and 3 tons of bluefin tuna, which can also be eaten raw,
In addition, earthenware pot rice is cooked with nodoguro tuna and abalone liver!

This course is perfect for the year-end party season!

We look forward to seeing you today!

TEL03-6264-3229

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB