
A restaurant serving a full course of blackthroat seabass! This is Ginza Nakamata!
All of our set menus include a 500g portion of salt-grilled nodoguro and a whole nodoguro served with rice cooked in an earthenware pot, so we serve plenty of nodoguro every day!
Recently, due to its popularity, we’ve been receiving an increasing number of inquiries from international customers.
If you're looking for blackthroat seabass, the Nakamata Group is the place to go!
Thank you in advance.
