
Title: Treat Yourself to a Full Course of Blackthroat Seaperch (Nodoguro) at Ginza Nakamata!
Every full-course menu features our signature dishes: a 500g Nodoguro grilled with sea salt and a whole Nodoguro cooked with rice in a traditional clay pot (Donabe). Thanks to your support, we serve plenty of fresh Nodoguro every single day!
Recently, we’ve been thrilled to receive an increasing number of inquiries from international guests.
If you're craving premium nodoguro in Tokyo, Nakamata Group is the place to go!
We look forward to welcoming you soon.
