
This is Ginza Nakamata, a restaurant specializing in a full course of nodoguro!
We will be holding “Nodoguro Day” on September 5.
As a token of our appreciation for your continued patronage, we’d like to treat you to some blackthroat seaperch!
On this day only, we serve one whole salt-grilled blackthroat seaperch—our signature dish—per person.
We look forward to your inquiries and visits!
