
This is Ginza Nakamata, a restaurant serving a full course of nodoguro!
Saturday, September 5, is “Blackthroat Seabass Day”❗️
It looks like it might rain, but we’re determined to serve our blackthroat seaperch with even more enthusiasm than usual!
On this day, we’ll be serving one whole salt-grilled nodoguro per person!
It's our once-a-year Thanksgiving celebration!
There are only a few seats left!
You can also make reservations through our Instagram profile!
We look forward to your inquiries and reservations!
