2022.12.07

〜The shochu is a sweet potato shochu made by Nakamata Shuzo, the owner's parents' brewery.

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

本日は、メニューに載っていない限定の焼酎「濁り酒なかまた」ご紹介いたします！

「濁り酒なかまた」

敢えて無濾過にして独特の旨味を残したフルーティな甘い芋の香り・芋焼酎初心者の方にはソーダ割が人気の焼酎でございます！

是非東京では中俣でしか飲めない芋焼酎をどぐろとご一緒にいかがですか？

是非ご予約お待ちしております！

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB