2022.11.11

〜The sweetpotato shochu liqueur made by Nakamata Shuzo, the owner's parents' family.

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

大将の実家鹿児島県指宿市「中俣酒造」の芋焼酎を直送しております！

東京では中々飲めない「中俣酒造」のお酒飲めます！

のどぐろととても合いますので、是非一度一緒にいかがですか？

We look forward to receiving your advance reservations!

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB