2022.12.14

〜There are still seats available on the 15th! ~~ 15

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We are a course-oriented restaurant, and you can choose from three different courses!

Only the top course, the "Summit" course, comes with a sumptuous nodoguro and fresh abalone!

The abalone is lavishly served in shabu-shabu and rice in an earthenware pot, so you can enjoy the nodoguro and abalone to the fullest!

If you are interested, please contact us!

We look forward to receiving your advance reservations!

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB