〜Nakamata Ginza branch specializing in nodoguro (sea bream)
This is our signature sweet potato shochu directly from Kagoshima!
We have a variety of potato shochu ranging from easy to drink to those with a strong sweet potato flavor.
As summer ends and the weather turns cooler, please enjoy Kurojyoka mixed with water and shochu and served hot!
〜September 6 (Chron.) Bluefin Tuna Fair
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
We will be holding a Doroguro day on September 6!
Course of grilled Nodoguro (sea bream)
Usually half a fish for one person → one fish
and the price will remain the same!
The size is the same as the extra-large 500g or more nodoguro from Tsushima, Nagasaki Prefecture, so you can enjoy the luxury of nodoguro!
Seating is limited, so we look forward to your early reservations!
We are pleased to announce our business structure for October.
We will be closed on 8th (Sat.), 10th (Mon.) and 15th (Sat.) in addition to our regular closing days on Sundays.
